Color Shown White and Blue light as clouds
Kitchen December 24th, 2009
Viewing alloy white and light blue colors in this kitchen, reminding us of the sky and clouds. Similarly, the impression it creates, as light as clouds.
Simple and easy are two words that describe the fitted breakfast nook in the kitchen area, in this photo. Visiting in terms of design, tables, chairs and kitchen set in this room berdesan simple. Similarly with color choices. Stainless steel slender-legged table chime in “cold” with the top table and chairs in white. The same color selected for hanging cabinets in the kitchen set.
Feeling a touch of color deficiency, ditempatkanlah some accessories and blue tableware. These colors blend to make the kitchen space feels bright, spacious, and light. It fits if you want to apply it in small-sized farms.
Unfortunately, there is less in the breakfast nook area, the warmth and character. White and blue light was able to give an impression, but both have the same character, “cool”. These colors blend eventually make the room feel unbalanced.
Actually HPL patterned layer of wood on the cabinet door panel under the kitchen set, can give a touch of “warmth”. Apparently still not strong enough to balance the display space. As well as balancing the amplifier character, you can add a solid color here. Red, dark blue, or orange for example. These colors can be applied to the window shade, the flowers are then placed on the table, or artwork on the walls of color choices.
Relax, the colors were just to give a touch of character, really. Can still get a mild impression on your room. So what are you waiting? Try,
Make a List of Questions About Your Needs
Kitchen October 22nd, 2009
Trying to write a list of needs and dreams is the first step to find the kitchen style. Kitchen design you should adjust to your needs and how to cook you.
The following questions will help you plan the kitchen of effective and functional but aesthetically pleasing visually.
How luaskah space you have for the area of the kitchen?
Are you prepared all the dishes from AZ, or your loyal users microwave for fast food?
Who are the user’s kitchen, is there a child you go Doing Activities in it?
You like to cook Indonesian dishes are a little complicated or cooking and practical all fast workmanship?
How about a collection of cups and plates you? Is there a window that is sufficient to place it?
Is your kitchen safe enough for the small or large enough if your child wants to go to cook?
Kitchenware what you use most frequently?
Structuring Kitchen Work Triangle Based
Kitchen September 21st, 2009
Storing, preparing, and cooking food are the three main activities carried out in the kitchen. All three events thus form a triangular employment that will help determine the distribution area (zoning) kitchen.
Probably not many of you are familiar with the work triangle, in the kitchen. Interior designers typically use this work triangle, as a guide to organize the kitchen. In the arrangement of the kitchen work triangle is represented by tools that represent each activity. Storage of food material was represented by the fridge. Preparation process is represented by the kitchen sink (the sink). Last process, cooking, represented by the stove.
Zoning in the kitchen begins by setting the third placement of equipment. All three devices had been placed in such a manner, so as to form triangles. The more concise and simple terms the third, the efficiency of any activity in the kitchen the better.
Work triangle helps keep us from conflicting activities. With this triangle rule, each activity will be run in a triangular groove. For example, when to start cooking, we will take the groceries in the fridge. Afterwards, we move to the kitchen sink, next to the refrigerator, to wash and prepare food earlier. Finally, we will go to the stove to cook it. If all three activities form the triangle, meaning that every activity will not interfere with each other, because it already has a point each.
This work triangle rule is usually applied to two model lines, kitchen, kitchen “U”, and the island model. For the kitchen single model line, this rule does not apply. Because, in the kitchen of this model, all equipment is in a straight line, making it impossible to form a triangle.





